Provider Response

{
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  "event_id": "evt_1c63bc448e645ca64a74b0ff",
  "kind": "ProviderResponse",
  "payload": {
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    "attempt_id": "provider-attempt_2595aa9070ad4b034c06ab09",
    "call_id": "provider-call_7eece978603e281795a16974",
    "raw_response": {
      "content": [
        {
          "citations": null,
          "text": "{\"major_action\":{\"kind\":\"work_private\",\"resource\":\"food\",\"intensity\":0,\"target_tier\":0,\"proposal\":{\"operation\":\"none\",\"statute_id\":\"\",\"text\":\"\",\"operative_values\":[]},\"suit\":{\"target_lineage_id\":\"\",\"statute_id\":\"\",\"subject\":{\"kind\":\"none\",\"action_ref\":\"\",\"omission_tick\":0,\"duty_ref\":\"\"},\"evidence_refs\":[],\"argument\":\"\"},\"document\":{\"kind\":\"none\",\"statute_id\":\"\"}},\"speech\":null,\"journal\":\"Tick 2: continuing private food work to build reserves before winter season.\",\"messages\":[],\"transfers\":[],\"proposal_votes\":[],\"office_approvals\":{\"Archivist\":[],\"Steward\":[]},\"steward_report\":null}",
          "type": "text"
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      ],
      "model": "claude-sonnet-5",
      "request_id": "req_011CddTry9sBwadbmst45G58",
      "response_id": "msg_011CddTrzFqffUuz5Gn8d9hW",
      "stop_reason": "end_turn",
      "usage": {
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          "ephemeral_1h_input_tokens": 0,
          "ephemeral_5m_input_tokens": 0
        },
        "cache_creation_input_tokens": 0,
        "cache_read_input_tokens": 0,
        "inference_geo": "global",
        "input_tokens": 9186,
        "output_tokens": 251,
        "output_tokens_details": {
          "thinking_tokens": 0
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        "server_tool_use": null,
        "service_tier": "standard"
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    },
    "role": "primary_citizen",
    "subject_id": "life_9467deeb393aae5d9ee1fe04"
  },
  "phase": "collect_turns",
  "run_id": "run13",
  "sequence": 58,
  "tick": 2
}